Franchise with 18feet

Build the next
18feet.

Grow a Toronto-born café brand shaped by memorable products, thoughtful operations and a point of view people can feel.

Start a conversation
4Toronto cafés
2019Where the story began
3Signature product worlds

Familiar ritual.
Distinct identity.

18feet brings together specialty coffee, ceremonial matcha, housemade Cheong and handcrafted café food in one recognizable experience. It is classic café craft with a fresh energy—designed to feel local wherever it opens.

01 / Signature

Ceremonial Matcha

18feet ceremonial matcha latte
02 / Housemade

Fruit Cheong

18feet grapefruit Cheong drink
03 / Handcrafted

Cream Cheese Bagels

18feet blueberry cream cheese bagel

A clear path
from idea to opening.

01

Location & market review

Work with our team to assess the market and identify a location that fits the 18feet model.

02

Store design guidance

A coordinated approach to floor plan, bar flow, interiors, exterior identity and guest experience.

03

Training & opening

Practical training for product quality, service standards, daily routines and a confident opening.

04

Recipes & supply standards

Access to signature recipes, premium ingredients and clear standards for consistency across every café.

05

Operations framework

Guidance designed to help teams manage the café with repeatable systems and strong brand standards.

06

Brand & launch marketing

Brand assets and an opening plan shaped to introduce 18feet clearly in each new community.

Eight steps.
One shared standard.

The process gives both sides time to understand the market, opportunity and partnership before moving into design, training and opening.

01

Application

Share your background, preferred market and goals.

02

Conversation

Meet the team, ask questions and explore mutual fit.

03

HQ review

We review the opportunity and confirm the next step.

04

Market search

Work together to assess the market and location.

05

Agreement

Review and complete the franchise agreement.

06

Design & build

Plan the store, bar flow and customer experience.

07

Training

Prepare the owner and team for daily operations.

08

Opening

Launch with coordinated support and marketing.

Curious. Committed.
Ready to lead.

01

Hospitality mindset

You care about product, service and creating a café people want to return to.

02

Owner energy

You are ready to be present, build a capable team and lead the business responsibly.

03

Shared standards

You value consistency, collaboration and the systems that keep a growing brand strong.

Let’s see what
we could build.

Tell us about your background and the market you have in mind. We’ll review your note and continue the conversation from there.

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